Greek Lamb Pastitio

Community Supported Agriculture - We are so lucky to know our farmers! Most of our meat comes from Dodge City Beef. Heidi at Dodge City Beef sells beef from her father's cows. Now she is carrying lamb from one of her dad's neighbors. What do you make with ground lamb? Greek food of course - pastitio (it's like Greek lasagna).Visit Dodge City Beef: http://www.dodgecitybeef.com/ and know where your beef comes from.

Here is our recipe:

Greek Lamb Pastitio

By: Heather McAnerney

2 lb. ground lamb

1 clove garlic, minced

½ c. water

1 t. cinnamon

¼ t. nutmeg

½ c. butter, melted and divided

4 eggs, beaten

¼ t. cinnamon

1 onion, chopped

1 (8 oz.) can tomato sauce

1 t. salt

½ t. pepper

1 lb. macaroni

½ c. Parmesan cheese

6 T. flour

4 c. hot milk

Sauté ground lamb, onion, and garlic in large skillet. Drain. Add tomato sauce, water, salt, 1 t. cinnamon, pepper and nutmeg. Cover and simmer.

Cook macaroni, drain. Add ¼ c. butter, parmesan cheese, and eggs.

Melt ¼ c. butter in saucepan, and flour and cinnamon. Gradually, slowly whisk in hot milk. Stir till thick. Layer in a greased 9X13:

½ macaroni mixture, All the meat, ½ macaroni mixture, All of the sauce

Bake at 350 degrees for 1 hour.