Another interesting item - garlic scapes (the long skinny green items). Our farmers at Fruitful Hills wrote in this week's newsletter that they take them off the hard-neck garlic to encourage bulb formation. Our farmers suggest that we chop them small and saute with onion to add a nice garlic flavor to what we are cooking. That sounds like a great cooking challenge to me! Any suggestions?
Beautiful lettuce, cabbage, turnips, onions, and zucchini round out this delivery.
It's amazing to read the newsletter from our farmers. They describe what they have accomplished for the week on the farm - all with no electricity - all horse powered!
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